英華烹飪學全書: 第2册華文 = The Angle-Chinese Cook Book Volume II Chinese

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Resource type
Book
Authors/contributors
Title
英華烹飪學全書: 第2册華文 = The Angle-Chinese Cook Book Volume II Chinese
Edition
2
Place
China
Publisher
publisher not identified
Date
1916
# of Pages
294
Language
chi
Short Title
英華烹飪學全書
Archive
Saint Joseph Seminary Student Library
Loc. in Archive
USJ-SD-P1.4
Library Catalog
Open WorldCat
Extra
OCLC: 29997840
Citation
馬可德, & 栢來安 (Eds.). (1916). 英華烹飪學全書: 第2册華文 = The Angle-Chinese Cook Book Volume II Chinese (張薾雲, Trans.; USJ-SD-P1.4; 2nd ed.). publisher not identified; Saint Joseph Seminary Student Library.
Link to this record
https://ssjcollection.usj.edu.mo/bibliography/WCELYMA5